230 Osborne at Confusion Corner

I was some what reluctant to try my taste buds at this restaurant. I had grown quite annoyed with the ridiculousness of Organza and its $10 crap tasting rice bread. However, I am a trooper and I do try to be open-minded and investigate before jumping to conclusions.

In order to be frugal and protect myself from a complete disaster of a meal Mohammad and I shared a mushroom/bread appetizer and the elk main course. We were very pleased with the meal. It was what I consider to be expensive but I’m used to family run ethnic restaurants with poor decor but amazing vibrant food. Everything at Dandelion is organic and a lot of it is locally grown. The meat was prepared very very well. It was soft and flavourful. I think they have the expertise to make any meat taste good so I’m not sure if I was in awe of the elk or their culinary prowess.

Their non-alcoholic is something to see. Many different fresh fruit and vegetables juices, combos and smoothies. I didn’t end up having one because I was being cheap and was intimidated by liquid forms of spinach.

It was in general a enjoyable experience and something to try if you already haven’t.