Here is another recipe. I used to do this kind of thing for lunch but now I’ll only do this kind of thing for dinner. It’s basicly seasoned ground beef in puff pastry.
First you need ground beef, lamb, chicken, turkey… tofu? Don’t know, haven’t tried tofu. Try it and let me know.
Then you need all of this:
Basicly you throw however much you want of whatever you have in the meat. I use various hot sauces, dijon mustard, ginger and garlic paste, soy sauce, worchestire sauce, brown sugar, cornstarch, salt and a little oil. Missing in this picture is baking soda and freshly ground black pepper which I forgot to include into the picture. Your aim should be to include hot, sour and sweet flavours. You can emphasize whichever taste you prefer (I prefer hot) but it’s important to have all three. If you add soy sauce go easy on the salt. Cornstarch gives the meat some stiffness and baking soda makes fun fizzing noises and helps with the whole marinating process.
Once mixed it should look something like this: (sorry, think it’s out of focus)
Then you saran wrap the bowl and leave it in the fridge overnight.
The next day you fry the meat. You should not need to add oil. You added a bit to the meat mix and that should carry you through. Should look something like this:
Then you use puff pastry like the one seen below.
Then you cut the pastry into squares, put the meat in the middle and fold over to form triangles. Then you bake them and get the final product as seen below.
Franks HOT SAUCE Yummy, Gotta love that stuff, it actually has taste and itz nice and hot!!!
Great ideas, Im gonna have to give them a try
Oh did you bake those after?
Lol sorry i read, yes you did…how long what heat?
baking temperature and time is on the box of the puff pastry. i cant remember now.
When I read beef patties, I expected hamburger patties and thought, ooh, that’s a good idea, I could make my own Salisbury steak, but this looks even better!
east and west indians would refer to this general food structure as patties i think. or perhaps its only bangladeshis. dont know.
Thank looks really yummy Nusraat….. I need to try that out. Why don’t you bring them over for sampling
TTYL.
Alia
i DID it
Those pastries are nice and flaky…but baking instructions were not clear…I did it for 350* for like 20 mins or even longer 
Very nice, thanks for the recipes
wow… i’m super pleased. were my instructions hard to follow? what spice/sweet/sour ingredients did you use?
Your instructions were super easy Nusraat Thanks! Umm lets see what did I use, well Franks for sure, hmm, and a lot of other stuff lol, man I forget right now wish I checked this blog back sooner.
I bought Dijon Mustard just for this!!! Well worth it too. hehe.
Thanks though and I will try again
Keep those wonderful recipes coming Nusraat!!! Thanks
yummmmy……. thanks for your suggestions , i’d adore to adhere to your weblog as generally as i can.possess a nice day~~
Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes-.’